Good Afternoon Ladies!
Couple of weeks ago, it was my first wedding anniversary so we went out for dinner to celebrate.
We ate at a Scottish restaurant in the westend of Glasgow, called Bothy; i had salmon with pearl barley, crayfish and lemon risotto and an amazing warm pear and coconut tart... Definitely want to eat this food again!
Btw, I'm wearing Neve Cosmetics Mousse Framboise from yesterday's review... in love with this colour!
Face: Daniel Sandler Retexturizing Face Primer, Daniel Sandler Invisible Radiance Foundation & Concealer in porcelain, Nyx Cream Blush in glow, Giorgio Armani Master Corrector in pink, Estee Lauder DoubleWear Concealer in 07 Warm Light, Dior DiorSkin Nude Tan Healthy Glow Enhancing Powder in 002;
Eyes: Wet n Wild ColorIcon Eyeshadow Trio in knock on wood, Maybelline Color Tattoo 24hr in on and on bronze, Revlon GrowLuscious mascara;
Lips: Neve Cosmetics Dessert a levres in mousse framboise.
